After the pasta the meat

Yesterday was the “pasta strike” in Italy, because of the stille growing prices of commodities particularry the flour.

Today for the “1000” EUROS generation I found this link on how to get the best from meat that still doesn’t cost too much.

http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/

zerocold

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